Zeytinyağlı Taze Fasulye

Instructions

1. Step 1

   Pour the olive oil into the large saucepan over medium heat, then add the prepared onion and stir with the wooden spoon until softened and translucent, without browning.

   Timer: 7 min (fixed)

   Ingredients used: 60 ml Olive Oil, 1 piece Onion

   Cookware: large saucepan — medium heat, measuring cup — measuring, wooden spoon — stirring

2. Step 2

   Add the finely chopped tomato and stir until it softens into a juicy, glossy sauce with a concentrated tomato aroma.

   Timer: 8 min (fixed)

   Ingredients used: 500 gr Tomato

   Cookware: large saucepan — medium heat, wooden spoon — stirring

3. Step 3

   Add the rinsed, trimmed green bean pieces and the water, stirring until all the beans are coated and the liquid begins to simmer.

   Timer: 3 min (fixed)

   Ingredients used: 800 gr Green Bean, 150 ml Water

   Cookware: large saucepan — medium-high heat, measuring cup — measuring, wooden spoon — stirring

4. Step 4

   Reduce to low heat and simmer uncovered, stirring occasionally, until the green bean is tender but still holds its shape and the sauce lightly coats the beans.

   Timer: 35 min (scalable)

   Cookware: large saucepan — low heat, wooden spoon — stirring

5. Step 5

   Stir in the salt over the finished beans, then remove the large saucepan from the heat.

   Ingredients used: 6 gr Salt

   Cookware: large saucepan — off heat, wooden spoon — stirring

6. Step 6

   Let the Zeytinyağlı Taze Fasulye rest in the large saucepan until the sauce settles and the beans become more glossy before serving.

   Timer: 10 min (fixed)

   Cookware: large saucepan — resting off heat