Whole30 Chicken Fajitas

Instructions

1. Step 1

   Juice 1.5 lime with the citrus juicer into the mixing bowl. Add chicken breast, garlic, 10.0 ml olive oil, ground cumin, paprika, black pepper, and salt; toss until the chicken is evenly coated.

   Ingredients used: 2.0 gr Black Pepper, 680.0 gr Chicken Breast, 12.0 gr Garlic, 5.0 gr Ground Cumin, 1.5 piece Lime, 10.0 ml Olive Oil, 6.0 gr Paprika, 5.0 gr Salt

   Cookware: citrus juicer, mixing bowl

2. Step 2

   Heat 20.0 ml olive oil in the skillet over medium-high heat until it shimmers.

   Timer: 2 min (fixed)

   Ingredients used: 20.0 ml Olive Oil

   Cookware: skillet — medium-high heat

3. Step 3

   Transfer the seasoned chicken mixture from the mixing bowl into the hot skillet and sear, turning with the cooking tongs, until the strips are opaque and the thickest piece reaches 74°C internally.

   Timer: 8 min (scalable)

   Cookware: cooking tongs, Food Thermometer, mixing bowl, skillet — medium-high heat

4. Step 4

   Add bell pepper and yellow onion to the skillet and sauté with the chicken over medium heat, tossing with the cooking tongs, until the vegetables are tender-crisp and lightly browned.

   Timer: 10 min (scalable)

   Ingredients used: 450.0 gr Bell Pepper, 200.0 gr Yellow Onion

   Cookware: cooking tongs, skillet — medium heat

5. Step 5

   Remove the skillet from the heat, juice the remaining 0.5 lime over the fajitas with the citrus juicer, and toss once with the cooking tongs before serving hot.

   Ingredients used: 0.5 piece Lime

   Cookware: citrus juicer, cooking tongs, skillet