Vegetarian Chow Mein

Instructions

1. Step 1

   Whisk the soy sauce, mushroom stir-fry sauce, vegetable broth, sesame oil, cornstarch, sugar, and white pepper until smooth. Set the sauce aside.

   Ingredients used: 8.0 gr Cornstarch, 8.0 gr Granulated Sugar, 1.0 gr Ground White Pepper, 30.0 ml Mushroom Stir-Fry Sauce, 10.0 ml Sesame Oil, 45.0 ml Soy Sauce, 60.0 ml Vegetable Broth

   Cookware: Small Mixing Bowl, whisk

2. Step 2

   Bring a large pot of water to a boil. Add the noodles and cook according to the package directions until just tender.

   Timer: 4 min (fixed)

   Ingredients used: 300.0 gr Chow Mein Noodle

   Cookware: large pot

3. Step 3

   Drain the noodles, rinse briefly under cold water, and shake off as much water as possible.

   Cookware: colander

4. Step 4

   Heat 1 tbsp (15 ml) of the vegetable oil in the wok over high heat. Add the drained noodles and stir-fry until lightly browned in places, then transfer them to the colander.

   Timer: 3 min (fixed)

   Ingredients used: 15.0 ml Vegetable Oil

   Cookware: colander, tongs, wok

5. Step 5

   Return the wok to high heat and add the remaining 1 tbsp (15 ml) vegetable oil. Add the garlic, ginger, and white parts of the scallions, then stir-fry until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 15.0 gr Fresh Ginger, 12.0 gr Garlic, 2.0 piece Scallion, 15.0 ml Vegetable Oil

   Cookware: tongs, wok

6. Step 6

   Add the carrot and bell pepper. Stir-fry over high heat until slightly softened but still crisp.

   Timer: 2 min (fixed)

   Ingredients used: 120.0 gr Carrot, 1.0 piece Red Bell Pepper

   Cookware: tongs, wok

7. Step 7

   Add the cabbage and stir-fry until it begins to wilt.

   Timer: 2 min (fixed)

   Ingredients used: 250.0 gr Green Cabbage

   Cookware: tongs, wok

8. Step 8

   Add the bean sprouts and green parts of the scallions. Stir-fry until the sprouts are steaming and slightly softened.

   Timer: 2 min (fixed)

   Ingredients used: 150.0 gr Bean Sprout, 2.0 piece Scallion

   Cookware: tongs, wok

9. Step 9

   Stir the prepared sauce, then add it to the wok with the browned noodles. Toss over high heat until the sauce thickens and evenly coats the noodles and vegetables.

   Timer: 2 min (fixed)

   Cookware: Small Mixing Bowl, tongs, wok

10. Step 10

    Remove the chow mein from the heat and serve immediately.

    Cookware: tongs, wok