Vegan Soufflé

Instructions

1. Step 1

   Heat the oven to 200°C with a baking sheet on the middle rack.

   Cookware: baking sheet, oven

2. Step 2

   Grease the ramekins with 2 tsp (10 gr) vegan butter. Add the breadcrumbs, turn each ramekin to coat the base and sides, and discard any loose excess.

   Ingredients used: 15.0 gr Breadcrumb, 10.0 gr Vegan Butter

   Cookware: ramekin

3. Step 3

   Melt the remaining 2 tbsp vegan butter in the saucepan over medium heat. Whisk in the flour and cook until smooth and bubbling.

   Timer: 1 min (fixed)

   Ingredients used: 30.0 gr All-Purpose Flour, 30.0 gr Vegan Butter

   Cookware: saucepan, whisk

4. Step 4

   Gradually whisk in the soy milk. Cook over medium heat, whisking continuously, until the sauce is thick and smooth.

   Timer: 4 min (fixed)

   Ingredients used: 240.0 ml Unsweetened Soy Milk

   Cookware: saucepan, whisk

5. Step 5

   Remove the saucepan from the heat. Whisk in the nutritional yeast, Dijon mustard, ⅜ tsp (2 gr) salt, and black pepper.

   Ingredients used: 0.5 gr Black Pepper, 10.0 gr Dijon Mustard, 2.0 gr Fine Salt, 20.0 gr Nutritional Yeast

   Cookware: saucepan, whisk

6. Step 6

   Transfer the sauce to the mixing bowl and let it cool until warm rather than hot.

   Timer: 10 min (fixed)

   Cookware: mixing bowl, Silicone spatula

7. Step 7

   Whip the aquafaba, cream of tartar, and remaining salt with the electric mixer until glossy stiff peaks form.

   Timer: 7 min (fixed)

   Ingredients used: 180.0 ml Aquafaba, 1.0 gr Cream Of Tartar, 1.0 gr Fine Salt

   Cookware: electric mixer, mixing bowl

8. Step 8

   Fold one-third of the whipped aquafaba into the cooled sauce to loosen it, then gently fold in the remainder just until evenly combined.

   Cookware: mixing bowl, Silicone spatula

9. Step 9

   Divide the mixture among the prepared ramekins and smooth the tops. Wipe the rims clean and place the ramekins on the hot baking sheet.

   Cookware: baking sheet, ramekin, Silicone spatula

10. Step 10

    Bake at 200°C until well risen, golden, and set around the edges with a slight wobble at the center. Serve immediately.

    Timer: 20 min (fixed)

    Cookware: baking sheet, oven, ramekin