Vegan Panna Cotta

Instructions

1. Step 1

   Whisk the shaken-smooth coconut milk, sugar, agar agar, and salt in the saucepan until the agar is evenly dispersed and no dry clumps remain.

   Ingredients used: 5.0 gr Agar Agar, 800.0 ml Coconut Milk, 1.0 gr Salt, 70.0 gr Sugar

   Cookware: Measuring Cups and Spoons, saucepan, whisk

2. Step 2

   Set the saucepan over medium heat and whisk until the mixture reaches a steady simmer, then simmer for 3 minutes while whisking until slightly glossy and thickened. Remove from the heat and whisk in the vanilla extract.

   Timer: 3 min (fixed)

   Ingredients used: 5.0 ml Vanilla Extract

   Cookware: saucepan — medium heat, whisk

3. Step 3

   Pour the hot mixture evenly into the ramekins and refrigerate for 4 hours, until the centers are fully firm and jiggle as one set custard when gently moved.

   Timer: 240 min (fixed)

   Cookware: ramekins, refrigerator — chill, saucepan