Vegan Croissant Sandwich
A flaky vegan croissant filled with hummus, lemony avocado, crisp vegetables, and peppery arugula.
Instructions
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Step 1
Wash and dry the tomato, cucumber, and arugula. Thinly slice the tomato and cucumber.
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Step 2
Slice each croissant horizontally without cutting all the way through.
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Step 3
Scoop the avocado into a small bowl. Add the lemon juice, salt, and black pepper, then mash with a fork until mostly smooth.
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Step 4
Spread the hummus over the lower halves of the croissants.
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Step 5
Divide the avocado mixture between the croissants, then layer with the prepared tomato, cucumber, and arugula. Close the sandwiches and serve immediately.
Nutrition (Estimated)
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