Vegan Croissant Sandwich

Instructions

1. Step 1

   Slice the vegan croissants horizontally on the cutting board using the chef's knife.

   Ingredients used: 2.0 piece Vegan Croissant

   Cookware: Chef Knife, cutting board

2. Step 2

   Spread vegan mayonnaise evenly on the cut sides of each croissant half using the spreader.

   Ingredients used: 30.0 ml Vegan Mayonnaise

   Cookware: spreader

3. Step 3

   Slice the avocado, tomato, cucumber, and red onion thinly on the cutting board using the chef's knife.

   Ingredients used: 1.0 piece Avocado, 0.5 piece Cucumber, 0.25 piece Red Onion, 1.0 piece Tomato

   Cookware: Chef Knife, cutting board

4. Step 4

   Layer the sliced avocado, tomato, cucumber, red onion, lettuce, and spinach evenly on the bottom halves of the croissants.

   Ingredients used: 30.0 gr Lettuce, 20.0 gr Spinach

5. Step 5

   Place the top halves of the croissants over the layered veggies to complete the sandwiches.