Vegan Coconut Rice

Instructions

1. Step 1

   Rinse the jasmine rice in a fine_mesh_sieve under cold running water until the water is mostly clear. Drain thoroughly.

   Ingredients used: 300.0 gr Jasmine Rice

   Cookware: fine mesh sieve

2. Step 2

   Put the rinsed rice, coconut milk, water, and salt in the saucepan and stir once to combine.

   Ingredients used: 400.0 ml Coconut Milk, 4.0 gr Fine Salt, 250.0 ml Water

   Cookware: saucepan

3. Step 3

   Bring the mixture to a gentle boil over medium heat.

   Timer: 5 min (fixed)

   Cookware: saucepan

4. Step 4

   Immediately reduce to low heat and cover tightly. Simmer without lifting the lid until the liquid is absorbed and the rice is tender.

   Timer: 15 min (fixed)

   Cookware: saucepan

5. Step 5

   Remove the saucepan from the heat and leave it covered so the rice can finish steaming.

   Timer: 10 min (fixed)

   Cookware: saucepan

6. Step 6

   Open the lid away from your face, fluff the rice gently with a fork, and serve.

   Cookware: fork, saucepan