Vegan Coconut Rice

Instructions

1. Step 1

   Add the rinsed-until-mostly-clear-and-drained long-grain white rice, coconut milk, water, and salt to the saucepan with lid. Stir with the wooden spoon until evenly combined.

   Ingredients used: 400.0 ml Coconut Milk, 300.0 gr long-grain white rice, 4.0 gr Salt, 250.0 ml Water

   Cookware: saucepan with lid, wooden spoon

2. Step 2

   Bring the mixture to a gentle boil over medium heat, stirring once with the wooden spoon, then cover with the saucepan with lid and reduce to low heat. Simmer for 18 minutes, until the liquid is absorbed and the rice is tender.

   Timer: 18 min (scalable)

   Cookware: saucepan with lid — low heat, wooden spoon

3. Step 3

   Remove the saucepan with lid from the heat and leave it covered for 10 minutes. Fluff the rice gently with the wooden spoon; it should be soft, fluffy, and free of pooled liquid.

   Timer: 10 min (scalable)

   Cookware: saucepan with lid, wooden spoon