Vegan Apple Cinnamon Porridge

Instructions

1. Step 1

   Core and dice the apple into small pieces using the chef's knife.

   Cookware: Chef Knife — prep

2. Step 2

   Measure the almond milk with the measuring cup and add it to the saucepan with the rolled oat, diced apple, and cinnamon. Stir to combine with the wooden spoon.

   Ingredients used: 400.0 ml Almond Milk, 1.0 piece Apple, 1.0 gr Cinnamon, 80.0 gr Rolled Oat

   Cookware: measuring cup — measure, saucepan — hold, wooden spoon — stir

3. Step 3

   Simmer over low heat for 8 minutes, stirring regularly with the wooden spoon, until the oats are creamy and the apple is tender.

   Timer: 8 min (scalable)

   Cookware: saucepan — low heat, wooden spoon — stir

4. Step 4

   Divide the thick porridge from the saucepan between two servings and serve warm.

   Cookware: saucepan — serve