Vegan Apple Cinnamon Porridge

Instructions

1. Step 1

   Core the apple and cut it into small, even dice.

   Ingredients used: 1.0 piece Apple

   Cookware: cutting board, kitchen knife

2. Step 2

   Add the rolled oats, oat milk, diced apple, cinnamon, and salt to the saucepan. Bring to a gentle simmer over medium heat, stirring frequently.

   Timer: 4 min (fixed)

   Ingredients used: 0.5 gr Fine Salt, 2.5 gr Ground Cinnamon, 480.0 ml Oat Milk, 90.0 gr Rolled Oat

   Cookware: saucepan, wooden spoon

3. Step 3

   Reduce to low heat and cook, stirring frequently, until the oats are creamy and the apple is tender.

   Timer: 7 min (fixed)

   Cookware: saucepan, wooden spoon

4. Step 4

   Remove from the heat, stir in the maple syrup, and divide the porridge between serving bowls.

   Ingredients used: 30.0 ml Maple Syrup

   Cookware: serving bowl, wooden spoon