Tomato Basil Pasta

Instructions

1. Step 1

   Dice the tomato on the cutting board with the chef's knife. Set the diced tomato aside on the cutting board.

   Cookware: Chef Knife — dicing, cutting board — prep surface

2. Step 2

   Bring water to a boil in the large pot, then add 4.0 gr of salt.

   Timer: 8 min (fixed)

   Ingredients used: 4.0 gr Salt

   Cookware: large pot — high heat

3. Step 3

   Add the pasta to the boiling salted water and cook, stirring with the mixing spoon, until al dente according to the package texture, with a slight firmness at the center.

   Timer: 9 min (fixed)

   Ingredients used: 180.0 gr Pasta

   Cookware: large pot — high heat, mixing spoon — stirring

4. Step 4

   Drain the pasta thoroughly in the colander, then return it to the large pot.

   Cookware: colander — draining, large pot — holding

5. Step 5

   Add the diced tomato and olive oil to the hot drained pasta in the large pot, then toss with the mixing spoon until evenly coated and glossy.

   Ingredients used: 30.0 ml Olive Oil, 300.0 gr Tomato

   Cookware: large pot — off heat, mixing spoon — tossing

6. Step 6

   Off the heat, add the basil and the remaining 1.0 gr of salt, then toss gently until the basil is distributed and the dish is seasoned.

   Ingredients used: 15.0 gr Basil, 1.0 gr Salt

   Cookware: large pot — off heat, mixing spoon — tossing