Sweet Potato Rounds with Avocado

Instructions

1. Step 1

   Preheat the oven to 220°C.

   Timer: 10 min (fixed)

   Cookware: oven — preheat to 220°C

2. Step 2

   On the cutting board, use the chef's knife to cut the scrubbed sweet potato into 1 cm rounds.

   Parallel with step: 1

   Cookware: Chef Knife, cutting board

3. Step 3

   Arrange the sweet potato rounds in a single layer on the baking sheet and bake at 220°C for 25 minutes, until tender when pierced and lightly browned at the edges.

   Timer: 25 min (fixed)

   Ingredients used: 200.0 gr Sweet Potato

   Cookware: baking sheet — single layer, oven — 220°C

4. Step 4

   While the sweet potato bakes, slice the peeled and pitted avocado on the cutting board with the chef's knife, leaving the slices on the board.

   Parallel with step: 3

   Cookware: Chef Knife, cutting board

5. Step 5

   Use the spatula to transfer the avocado slices onto the warm sweet potato rounds, distributing all of the avocado evenly before serving.

   Ingredients used: 150.0 gr Avocado

   Cookware: spatula