Sweet Pea Hummus

Instructions

1. Step 1

   Bring a medium saucepan of water to a boil over high heat.

   Cookware: medium saucepan

2. Step 2

   Add the frozen peas and cook just until tender and bright green.

   Timer: 2 min (fixed)

   Ingredients used: 300.0 gr Green Pea

   Cookware: medium saucepan

3. Step 3

   Drain the peas in a colander, rinse briefly under cold running water, and drain thoroughly.

   Cookware: colander

4. Step 4

   Place the cooled peas, chickpeas, tahini, lemon juice, garlic, mint, cumin, and salt in a food processor. Process into a coarse paste.

   Timer: 1 min (fixed)

   Ingredients used: 240.0 gr Chickpea, 3.0 gr Fine Salt, 6.0 gr Garlic, 2.0 gr Ground Cumin, 45.0 ml Lemon Juice, 10.0 gr Mint, 60.0 ml Tahini

   Cookware: food processor

5. Step 5

   Add 1 ¼ tbsp (20 ml) olive oil and the cold water. Process until smooth and creamy, pausing to scrape down the bowl as needed.

   Timer: 2 min (fixed)

   Ingredients used: 20.0 ml Extra Virgin Olive Oil, 30.0 ml Water

   Cookware: food processor

6. Step 6

   Transfer the hummus to a serving bowl and drizzle with the remaining 2 tsp (10 ml) olive oil.

   Ingredients used: 10.0 ml Extra Virgin Olive Oil

   Cookware: serving bowl