Sweet Pea Hummus

Instructions

1. Step 1

   Place the frozen and thawed pea in the colander and drain away excess thawing liquid until the peas are no longer wet.

   Cookware: colander

2. Step 2

   Add the drained pea, tahini, lemon juice, olive oil, and peeled garlic to the food processor. Blend until the mixture is smooth and evenly bright green, scraping the sides with the rubber spatula as needed.

   Ingredients used: 1.0 piece Garlic, 45.0 ml Lemon Juice, 30.0 ml Olive Oil, 300.0 gr Pea, 60.0 gr Tahini

   Cookware: food processor — blend, rubber spatula

3. Step 3

   Add the salt gradually to the blended hummus while processing briefly, then taste and stop when it is balanced and creamy.

   Ingredients used: 3.0 gr Salt

   Cookware: food processor — adjust, rubber spatula

4. Step 4

   Scrape the hummus into the mixing bowl with the rubber spatula, then place the bowl in the refrigerator for 30 minutes. Serve when chilled and slightly thicker, with a smooth, spoonable texture.

   Cookware: mixing bowl, refrigerator — chill, rubber spatula