Spaghetti with Avocado Sauce

Instructions

1. Step 1

   Bring a large pot of water to a boil over high heat. Add 1 ½ tsp (8 gr) salt.

   Ingredients used: 8.0 gr Salt

   Cookware: large pot

2. Step 2

   Add the spaghetti and cook until al dente, stirring occasionally. Drain well and return it to the pot off the heat.

   Timer: 9 min (fixed)

   Ingredients used: 340.0 gr Spaghetti

   Cookware: colander, large pot

3. Step 3

   Halve the avocados, remove the pits with a spoon, and scoop the flesh into a blender. Add the basil, garlic, lemon juice, olive oil, water, ⅜ tsp (2 gr) salt, and black pepper, then blend until smooth.

   Timer: 2 min (fixed)

   Ingredients used: 2.0 piece Avocado, 15.0 gr Basil, 30.0 ml Extra Virgin Olive Oil, 8.0 gr Garlic, 1.0 gr Ground Black Pepper, 30.0 ml Lemon Juice, 2.0 gr Salt, 60.0 ml Water

   Cookware: blender, Chef Knife, cutting board

4. Step 4

   Pour the avocado sauce over the warm spaghetti and add the Parmesan. Toss until evenly coated, then serve immediately.

   Timer: 2 min (fixed)

   Ingredients used: 45.0 gr Parmesan Cheese

   Cookware: large pot