Şekerpare

Instructions

1. Step 1

   Combine the granulated sugar and water in a saucepan. Bring to a boil over medium heat, stirring until the sugar dissolves.

   Timer: 5 min (fixed)

   Ingredients used: 400.0 gr Granulated Sugar, 500.0 ml Water

   Cookware: saucepan

2. Step 2

   Add the lemon juice and simmer over low heat for 5 minutes. Remove the syrup from the heat and let it cool completely.

   Timer: 30 min (fixed)

   Ingredients used: 15.0 ml Lemon Juice

   Cookware: saucepan

3. Step 3

   Heat the oven to 180°C. Lightly grease a baking dish.

   Cookware: baking dish, oven

4. Step 4

   Whisk the softened butter, powdered sugar, and vegetable oil in a mixing bowl until smooth and creamy.

   Timer: 3 min (fixed)

   Ingredients used: 125.0 gr Butter, 60.0 gr Powdered Sugar, 60.0 ml Vegetable Oil

   Cookware: mixing bowl, whisk

5. Step 5

   Whisk in the eggs and vanilla extract until evenly combined.

   Timer: 2 min (fixed)

   Ingredients used: 2.0 piece Egg, 5.0 ml Vanilla Extract

   Cookware: mixing bowl, whisk

6. Step 6

   Add the semolina, flour, and baking powder. Fold just until a soft, cohesive dough forms.

   Timer: 3 min (fixed)

   Ingredients used: 300.0 gr All-Purpose Flour, 10.0 gr Baking Powder, 100.0 gr Fine Semolina

   Cookware: mixing bowl, rubber spatula

7. Step 7

   Divide the dough into 20 equal portions and roll each into a smooth oval or ball. Arrange them in the baking dish and press one hazelnut into the center of each.

   Timer: 12 min (fixed)

   Ingredients used: 20.0 piece Hazelnut

   Cookware: baking dish

8. Step 8

   Bake at 180°C until risen and deeply golden, 25–30 minutes.

   Timer: 27 min (fixed)

   Cookware: baking dish, oven

9. Step 9

   Remove the pastries from the oven and slowly pour the cooled syrup evenly over them while they are still hot.

   Timer: 2 min (fixed)

   Cookware: baking dish, saucepan

10. Step 10

    Leave the şekerpare at room temperature until the syrup is absorbed, at least 2 hours, then serve.

    Timer: 120 min (fixed)

    Cookware: baking dish