Radish Chips

Instructions

1. Step 1

   Preheat the oven to 160°C and line two rimmed baking sheets with parchment paper.

   Cookware: oven, parchment paper, rimmed baking sheet

2. Step 2

   Wash and thoroughly dry the radishes. Trim them and cut into uniformly thin slices, about 2 mm thick.

   Ingredients used: 500.0 gr Radish

   Cookware: cutting board, Mandoline slicer

3. Step 3

   Place the radish slices in the mixing bowl. Add the olive oil, salt, garlic powder, and black pepper, then toss until evenly coated.

   Ingredients used: 1.5 gr Garlic Powder, 1.0 gr Ground Black Pepper, 15.0 ml Olive Oil, 3.0 gr Salt

   Cookware: mixing bowl

4. Step 4

   Arrange the seasoned slices in a single layer on the prepared baking sheets without overlapping.

   Cookware: rimmed baking sheet

5. Step 5

   Bake for 20 minutes, then rotate the baking sheets and turn the slices over.

   Timer: 20 min (fixed)

   Cookware: oven, rimmed baking sheet

6. Step 6

   Continue baking until the slices are dry, lightly browned, and crisp at the edges, removing any finished chips before the rest if necessary.

   Timer: 15 min (fixed)

   Cookware: oven, rimmed baking sheet

7. Step 7

   Let the chips cool on the baking sheets; they will become crisper as they cool. Serve once cooled.

   Timer: 10 min (fixed)

   Cookware: rimmed baking sheet