Pork Chops with Apple Salsa

Instructions

1. Step 1

   Combine the apple, red onion, jalapeño, cilantro, lime juice, honey, and ⅜ tsp (2 gr) of the salt in a mixing bowl. Set the salsa aside while cooking the pork.

   Ingredients used: 2.0 piece Apple, 15.0 gr Fresh Cilantro, 15.0 gr Honey, 1.0 piece Jalapeno Pepper, 30.0 ml Lime Juice, 60.0 gr Red Onion, 2.0 gr Salt

   Cookware: Chef Knife, cutting board, mixing bowl

2. Step 2

   Place the pork chops on a rimmed plate and season both sides with the remaining ⅝ tsp (4 gr) salt and the ground black pepper.

   Ingredients used: 2.0 gr Ground Black Pepper, 4.0 piece Pork Chop, 4.0 gr Salt

   Cookware: rimmed plate

3. Step 3

   Heat the olive oil in a large skillet over medium heat. Add the pork chops and cook, turning once, until browned and the centers reach at least 63°C.

   Timer: 10 min (fixed)

   Ingredients used: 30.0 ml Olive Oil

   Cookware: instant-read thermometer, large skillet, tongs

4. Step 4

   Transfer the pork chops to a clean serving platter and rest them for 3 minutes.

   Timer: 3 min (fixed)

   Cookware: serving platter, tongs

5. Step 5

   Stir the apple salsa, spoon it over the rested pork chops, and serve.

   Cookware: mixing bowl, serving platter