Lemon Oregano Meatballs

Instructions

1. Step 1

   Heat the oven to 220°C and line a rimmed baking sheet with parchment paper.

   Cookware: baking sheet, parchment paper

2. Step 2

   Combine the breadcrumbs and milk in a large mixing bowl. Let the mixture stand until the milk is absorbed.

   Timer: 5 min (fixed)

   Ingredients used: 50.0 gr Breadcrumb, 45.0 ml Milk

   Cookware: mixing bowl

3. Step 3

   Add the egg, grated onion, garlic, parsley, lemon zest and juice, oregano, salt, and black pepper to the soaked breadcrumbs. Stir until evenly combined.

   Ingredients used: 2.0 gr Black Pepper, 4.0 gr Dried Oregano, 1.0 piece Egg, 7.0 gr Fine Salt, 8.0 gr Garlic, 1.0 piece Lemon, 100.0 gr Onion, 15.0 gr Parsley

   Cookware: Box Grater, Chef Knife, citrus zester, cutting board, mixing bowl

4. Step 4

   Add the ground beef and mix gently just until the seasonings are evenly distributed.

   Ingredients used: 500.0 gr Ground Beef

   Cookware: mixing bowl

5. Step 5

   Shape the mixture into 20 evenly sized meatballs and arrange them on the prepared baking sheet. Drizzle with the olive oil and roll lightly to coat.

   Ingredients used: 30.0 ml Olive Oil

   Cookware: baking sheet

6. Step 6

   Bake until browned and the centers reach 71°C, about 18 minutes.

   Timer: 18 min (fixed)

   Cookware: baking sheet, instant-read thermometer

7. Step 7

   Rest the meatballs briefly before serving.

   Timer: 5 min (fixed)

   Cookware: baking sheet