Kimchi Udon Noodles

Instructions

1. Step 1

   Whisk the gochujang, soy sauce, kimchi brine, sugar, and water together until smooth. Set the sauce aside.

   Ingredients used: 45.0 gr Gochujang, 60.0 ml Kimchi Brine, 30.0 ml Soy Sauce, 8.0 gr Sugar, 120.0 ml Water

   Cookware: mixing bowl, whisk

2. Step 2

   Bring a saucepan of water to a boil. Loosen the udon in the boiling water until just tender, then drain thoroughly.

   Timer: 2 min (fixed)

   Ingredients used: 800.0 gr Udon Noodle

   Cookware: colander, saucepan

3. Step 3

   Heat the vegetable oil in a large skillet over medium heat. Add the onion and the white parts of the green onion, then cook until softened.

   Timer: 4 min (fixed)

   Ingredients used: 150.0 gr Onion, 30.0 gr Scallion, 30.0 ml Vegetable Oil

   Cookware: large skillet, wooden spoon

4. Step 4

   Add the garlic and stir until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 12.0 gr Garlic

   Cookware: large skillet, wooden spoon

5. Step 5

   Add the kimchi and cook over medium heat until softened and lightly caramelized at the edges.

   Timer: 4 min (fixed)

   Ingredients used: 300.0 gr Kimchi

   Cookware: large skillet, wooden spoon

6. Step 6

   Pour in the prepared sauce and simmer over medium heat until slightly thickened.

   Timer: 2 min (fixed)

   Cookware: large skillet, wooden spoon

7. Step 7

   Add the drained udon and toss until evenly coated and heated through.

   Timer: 2 min (fixed)

   Cookware: large skillet, tongs

8. Step 8

   Remove the skillet from the heat. Toss with the toasted sesame oil, then finish with the green parts of the green onion and the sesame seeds.

   Ingredients used: 30.0 gr Scallion, 10.0 ml Sesame Oil, 12.0 gr Sesame Seed

   Cookware: large skillet, tongs