Grilled Pork Chops with Apple Salsa

Instructions

1. Step 1

   Preheat the outdoor grill to medium heat and clean the cooking grate.

   Timer: 10 min (fixed)

   Cookware: Outdoor grill

2. Step 2

   Combine the apple, red onion, jalapeño pepper, cilantro, lime juice, honey, and ⅜ tsp (2 gr) of the salt in a mixing bowl. Let the salsa stand while the pork cooks.

   Timer: 10 min (fixed)

   Ingredients used: 2.0 piece Apple, 8.0 gr Cilantro, 10.0 gr Honey, 1.0 piece Jalapeno Pepper, 30.0 ml Lime Juice, 60.0 gr Red Onion, 2.0 gr Salt

   Cookware: Chef Knife, cutting board, mixing bowl

3. Step 3

   Pat the pork chops dry, then coat them with the olive oil, remaining ⅝ tsp (4 gr) salt, black pepper, and cumin.

   Timer: 3 min (fixed)

   Ingredients used: 2.0 gr Ground Black Pepper, 2.0 gr Ground Cumin, 15.0 ml Olive Oil, 4.0 piece Pork Chop, 4.0 gr Salt

   Cookware: plate

4. Step 4

   Place the pork chops on the grill and cook without moving until browned and easy to release from the grate.

   Timer: 6 min (fixed)

   Cookware: Outdoor grill, tongs

5. Step 5

   Turn the chops and continue grilling until the thickest part of each chop reaches at least 63°C.

   Timer: 6 min (fixed)

   Cookware: instant-read thermometer, Outdoor grill, tongs

6. Step 6

   Transfer the pork chops to a clean plate and let them rest for 3 minutes.

   Timer: 3 min (fixed)

   Cookware: plate, tongs

7. Step 7

   Stir the apple salsa, spoon it over the rested pork chops, and serve.

   Cookware: mixing bowl, plate