Gluten-Free Turkish Köfte

Instructions

1. Step 1

   Finely grate the onion and garlic into a mixing bowl.

   Ingredients used: 10.0 gr Garlic, 150.0 gr Onion

   Cookware: Box Grater, mixing bowl

2. Step 2

   Add the ground meat, egg, black pepper, red pepper flakes, cumin, oregano, baking soda, and salt. Knead firmly until the mixture is cohesive and slightly sticky.

   Timer: 4 min (fixed)

   Ingredients used: 2.0 gr Baking Soda, 1.0 gr Dried Oregano, 1.0 piece Egg, 500.0 gr Ground Beef, 1.0 gr Ground Black Pepper, 2.0 gr Ground Cumin, 6.0 gr Salt, 1.0 gr Turkish Red Pepper Flakes (Pul Biber)

   Cookware: mixing bowl

3. Step 3

   Cover the bowl and refrigerate the mixture for 15 minutes.

   Timer: 15 min (fixed)

   Cookware: mixing bowl

4. Step 4

   Divide the mixture into 12 portions and shape each into a compact, slightly flattened oval patty. Arrange them on a plate.

   Timer: 5 min (fixed)

   Cookware: plate

5. Step 5

   Add the vegetable oil to a large skillet and heat it over medium heat.

   Timer: 2 min (fixed)

   Ingredients used: 15.0 ml Vegetable Oil

   Cookware: large skillet

6. Step 6

   Cook the patties over medium heat until browned on both sides and their centers reach 71°C, turning once halfway through.

   Timer: 10 min (fixed)

   Cookware: instant-read thermometer, large skillet, spatula