Chickpea Salad

Instructions

1. Step 1

   Drain and rinse the chickpeas thoroughly, shake off excess water, and transfer them to the large mixing bowl.

   Ingredients used: 480.0 gr Chickpea

   Cookware: colander, mixing bowl

2. Step 2

   Wash and dry the cucumber, tomatoes, bell pepper, and parsley. Prepare them as noted, dice the red onion, and add everything to the chickpeas.

   Ingredients used: 150.0 gr Bell Pepper, 200.0 gr Cucumber, 15.0 gr Parsley, 75.0 gr Red Onion, 250.0 gr Tomato

   Cookware: Chef Knife, cutting board, mixing bowl

3. Step 3

   Whisk the olive oil, lemon juice, garlic, Dijon mustard, oregano, salt, and black pepper until emulsified.

   Ingredients used: 1.0 gr Black Pepper, 5.0 gr Dijon Mustard, 1.0 gr Dried Oregano, 45.0 ml Extra Virgin Olive Oil, 4.0 gr Garlic, 30.0 ml Lemon Juice, 4.0 gr Salt

   Cookware: small bowl, whisk

4. Step 4

   Pour the dressing over the salad and toss until evenly coated. Gently fold in the feta cheese.

   Ingredients used: 100.0 gr Feta Cheese

   Cookware: mixing bowl, Serving Spoon

5. Step 5

   Let the salad stand for 10 minutes, then toss once more and serve.

   Timer: 10 min (fixed)

   Cookware: mixing bowl, Serving Spoon