Carrot Sticks with Tahini Dip

Instructions

1. Step 1

   Wash, peel, and trim the carrots, then cut them into evenly sized sticks.

   Timer: 8 min (fixed)

   Ingredients used: 500.0 gr Carrot

   Cookware: Chef Knife, cutting board, Vegetable Peeler

2. Step 2

   Place the tahini and lemon juice in a bowl. Grate in the garlic, then add the cumin and salt.

   Timer: 2 min (fixed)

   Ingredients used: 3.0 gr Fine Salt, 4.0 gr Garlic, 1.0 gr Ground Cumin, 45.0 ml Lemon Juice, 120.0 gr Tahini

   Cookware: Fine grater, medium bowl

3. Step 3

   Whisk until the mixture thickens, then gradually whisk in the cold water until smooth and creamy.

   Timer: 3 min (fixed)

   Ingredients used: 60.0 ml Water

   Cookware: medium bowl, whisk

4. Step 4

   Serve the carrot sticks with the tahini dip.

   Timer: 2 min (fixed)

   Cookware: medium bowl