Apple Slices with Peanut Butter

Apple Slices with Peanut Butter

Fresh apple wedges served with creamy or crunchy peanut butter for a quick, satisfying snack.

Instructions

  1. Step 1

    Wash and dry the apples, then remove the cores and cut the apples into wedges.

    Ingredients used: 2.0 piece Apple

    Cookware: Chef Knife, cutting board

  2. Step 2

    Arrange the apple wedges on a serving plate. Spread the peanut butter over the wedges or serve it alongside for dipping.

    Ingredients used: 64.0 gr Peanut Butter

    Cookware: serving plate, Table knife

Nutrition (Estimated)

Food safety

Caution: low

Wash the apples before cutting. Refrigerate leftover cut apple promptly and use within 24 hours.

Risk factors

  • knife handling
  • fresh cut fruit