Recipe
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9 recipes
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ItalianHalalKetoLow CarbPanna Cotta
A classic Italian dessert of vanilla-infused cream gently set with gelatin until smooth and delicately firm.
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AmericanHalalLow CarbPescatarianVegetarianParmesan Roasted Brussels Sprouts
Brussels sprouts roasted until browned and tender, then finished with garlic and a crisp layer of Parmesan cheese.
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ItalianMediterraneanHalalMediterraneanPescatarianPasta with Anchovies and Capers
Spaghetti tossed with a savory anchovy, garlic, and caper sauce, brightened with lemon and fresh parsley.
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ItalianHalalMediterraneanPescatarianVeganVegetarianPasta with Garlic, Olive Oil, and Chili
A classic Italian pasta tossed with gently cooked garlic, extra-virgin olive oil, chili, parsley, and starchy pasta water.
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ItalianMediterraneanBalancedHalalHigh ProteinMediterraneanPescatarianVegetarianPasta with Pesto and Cherry Tomatoes
Pasta tossed with fresh basil pesto, Parmesan, toasted pine nuts, and juicy cherry tomatoes.
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ItalianMediterraneanBalancedHalalMediterraneanPescatarianVegetarianPasta with Roasted Eggplant and Garlic
Pasta tossed with tender roasted eggplant, mellow roasted garlic, a simple tomato sauce, basil, and Parmesan cheese.
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MediterraneanBalancedHalalMediterraneanPescatarianVegetarianPasta with Spinach and Feta
Short pasta tossed with garlicky wilted spinach, lemon, and crumbled feta in a light sauce made with reserved pasta water.
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ItalianBalancedHalalMediterraneanPescatarianVegetarianPasta with Tomato and Basil Sauce
Pasta tossed with a simple Italian tomato sauce scented with garlic, fresh basil, and olive oil, then finished with Parmesan cheese.
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AmericanHalalPescatarianVegetarianPeach and Blueberry Smoothie
A thick, creamy fruit smoothie made with frozen peaches, blueberries, yogurt, milk, and a touch of honey.