Recipe
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Explore everyday recipes and narrow the list by cuisine, meal, diet, or whatever sounds good today.
9 recipes
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AmericanHalalKetoLow CarbPescatarianVegetarianKeto-Friendly Bagels
Fathead-style bagels made with almond flour, mozzarella, and cream cheese, with a chewy interior and sesame topping.
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AmericanHalalKetoLow CarbPaleoPescatarianVegetarianKeto-Friendly Granola
A crisp, grain-free granola made with chopped nuts, seeds, coconut, cinnamon, and a zero-sugar sweetener.
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Middle EasternHalalHigh ProteinKibbeh with Yogurt Sauce
Crisp, torpedo-shaped lamb and fine-bulgur kibbeh filled with spiced lamb and pine nuts, served with a cool cucumber, mint, and garlic yogurt sauce.
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KoreanHalalPescatarianKorean Braised Daikon
Tender daikon radish slowly braised in a savory Korean soy and gochugaru sauce with dried anchovies, garlic, sesame, and green onion.
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KoreanBalancedHalalHigh ProteinKetoLow CarbPescatarianVeganVegetarianKorean Braised Tofu
Pan-seared tofu braised in a savory, mildly spicy Korean soy and gochugaru sauce with garlic, scallions, and sesame.
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KoreanBalancedHalalHigh ProteinKetoLow CarbKorean Chicken Skewers
Grilled chicken thigh and green onion skewers coated with a sweet, savory, and spicy gochujang glaze.
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KoreanHalalPescatarianVeganVegetarianKorean Eggplant Stir-Fry
Tender browned eggplant tossed with onion and aromatics in a spicy-savory gochujang sauce, finished with scallions and sesame seeds.
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KoreanHalalPescatarianVeganVegetarianKorean Pumpkin Porridge
A smooth, gently sweet Korean pumpkin porridge thickened with glutinous rice flour.
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KoreanHalalPescatarianVeganVegetarianKorean Purple Rice
A Korean staple of short-grain white rice mixed with a small amount of black rice, producing tender grains with a naturally purple color.