Sütlaç Rice Pudding

Instructions

1. Step 1

   Place the rinsed and drained short-grain rice and water in the saucepan. Bring to a gentle simmer over medium-low heat, stirring with the wooden spoon, until the water is absorbed and the rice is tender.

   Timer: 20 min (scalable)

   Ingredients used: 300.0 ml Water

   Cookware: saucepan — medium-low heat, wooden spoon — stirring

2. Step 2

   Add the cold whole milk to the tender rice and bring it gradually to a gentle simmer over low heat, stirring with the wooden spoon. Cook until the rice is very soft and the milk has begun to thicken.

   Timer: 25 min (scalable)

   Ingredients used: 1000.0 ml Whole Milk

   Cookware: saucepan — low heat, wooden spoon — stirring

3. Step 3

   Stir in the granulated sugar once the milk is hot, then continue simmering over low heat until the sugar is fully dissolved and the pudding is creamy enough to coat the wooden spoon.

   Timer: 10 min (scalable)

   Ingredients used: 150.0 gr Granulated Sugar

   Cookware: saucepan — low heat, wooden spoon — stirring

4. Step 4

   Remove the saucepan from the heat and refrigerate the pudding promptly once it has stopped steaming strongly. Chill until fully cold and set before serving.

   Timer: 120 min (fixed)

   Cookware: refrigerator — chill, saucepan — chilling