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ItalianBalancedHalalVegan Carbonara
Spaghetti coated in a creamy cashew, miso, and nutritional yeast sauce, with smoky tofu, browned mushrooms, and plenty of black pepper.
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AmericanHalalPescatarianVegan Carrot Cake
A moist, warmly spiced carrot and walnut cake topped with tangy vegan cream cheese frosting.
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AmericanHalalPescatarianVegan Carrot Cake Muffins
Moist, warmly spiced carrot muffins made with applesauce, oat milk, and walnuts.
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ItalianBalancedHalalVegan Cashew Alfredo
Creamy pasta dish coated in a cashew-based sauce, providing a rich and satisfying flavor. It's a delicious alternative to traditional Alfredo.
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MexicanBalancedHalalVegan Cauliflower Tacos
Roasted, warmly spiced cauliflower and black beans in corn tortillas with crunchy lime cabbage, avocado, and garlic-lime vegan yogurt.
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Latin AmericanHalalLow CarbVegan Ceviche
A bright, citrus-marinated hearts-of-palm ceviche with tomato, cucumber, avocado, jalapeño, red onion, and cilantro.
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IndianBalancedHalalVegan Chana Masala
A hearty Indian chickpea curry simmered with tomatoes, aromatics, warm spices, lemon, and fresh cilantro.
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AmericanHalalPescatarianVegan Cheesecake
A creamy baked vegan cheesecake with a crisp graham cracker crust and gentle lemon-vanilla flavor.
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Moroccan & North AfricanBalancedHalalVegan Chickpea Tagine
A Moroccan-style chickpea and vegetable stew with warm spices, dried apricots, lemon, and fresh cilantro.