Recipe
Discover recipes — Page 138
Explore everyday recipes and narrow the list by cuisine, meal, diet, or whatever sounds good today.
9 recipes
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EuropeanHalalHigh ProteinPan-Roasted Trout with Almonds
Crisp-skinned trout fillets finished with toasted almonds, lemon, parsley, and a light brown-butter pan sauce.
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EuropeanBalancedHalalPan-Seared Duck Breast with Balsamic Glaze
Crisp-skinned duck breasts served with a glossy, sweet-tart balsamic reduction.
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FrenchBalancedHigh ProteinPan-Seared Duck Breast with Cherry Sauce
Crisp-skinned duck breasts served with a savory-tart cherry and red wine pan sauce.
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EuropeanBalancedHalalPan-Seared Duck Breast with Orange Glaze
Crisp-skinned duck breasts served with a glossy sweet-tart orange, honey, and thyme pan sauce.
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MediterraneanHalalHigh ProteinPan-Seared Sea Bass with Herbs
Crisp-skinned sea bass finished with garlic, fresh herbs, butter, and lemon.
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AmericanHalalHigh ProteinPan-Seared Tilapia with Lemon Butter
Lightly seasoned and floured tilapia fillets, pan-seared until golden and finished with a quick garlic, lemon, and parsley butter sauce.
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AmericanBalancedHalalPancakes with Maple Syrup
Fluffy American-style pancakes served warm with pure maple syrup.
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MediterraneanHalalPescatarianPanellets with Almonds
Traditional Catalan-style panellets made from almond, sugar, potato, and lemon, coated with chopped almonds and baked until lightly golden. Makes about 24 pieces.
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ItalianHalalKetoPanna Cotta
A classic Italian dessert of vanilla-infused cream gently set with gelatin until smooth and delicately firm.
