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Coconut Yogurt with Granola

Coconut Yogurt with Granola

A simple chilled coconut yogurt bowl topped with crisp granola.

Active time
5 min
Total time
5 min
Servings
2
Difficulty
easy
Cuisine
American
Meal type
Breakfast, Snack
Diets
Halal, Pescatarian, Vegan, Vegetarian

Instructions

  1. Step 1

    Divide the coconut yogurt between two serving bowls.

    Ingredients used: 360.0 gr Coconut Yogurt

    Cookware: serving bowl, spoon

  2. Step 2

    Top the yogurt with the granola and serve immediately.

    Ingredients used: 90.0 gr Granola

    Cookware: serving bowl, spoon

Nutrition (Estimated)

Basis
serving
Calories
396 kcal
Protein
6.84 g
Carbohydrates
40.5 g
Fat
20.7 g
Fiber
6.21 g

Food safety

Caution: low

Keep the coconut yogurt refrigerated at 4°C or colder until assembly, and refrigerate any leftovers promptly.

Risk factors

  • Coconut yogurt can spoil if held warm for an extended period.