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AmericanMexicanHigh ProteinKetoLow CarbPork Rind Nachos
Crisp pork rinds covered with melted cheddar and pickled jalapeños, then finished with fresh tomato relish, avocado, and sour cream.
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GreekMediterraneanHigh ProteinKetoLow CarbMediterraneanPaleoPork Souvlaki With Herbs
Greek-style pork skewers marinated with lemon, garlic, oregano, and rosemary, grilled until browned, and finished with fresh parsley.
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AmericanBalancedHigh ProteinLow CarbMediterraneanPork Tenderloin with Apples
Seared pork tenderloins roasted with sweet-tart apples and finished with a savory apple-cider and Dijon pan sauce.
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AmericanBalancedHigh ProteinLow CarbMediterraneanPork Tenderloin with Balsamic Glaze
Pan-seared pork tenderloin roasted until juicy, rested, and served with a buttery balsamic, honey, and Dijon glaze.
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AmericanBalancedHigh ProteinKetoLow CarbMediterraneanPork Tenderloin with Green Beans
Herb-seasoned pork tenderloin, pan-seared and oven-roasted, served with tender-crisp green beans tossed with garlic, butter, and lemon.
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ItalianBalancedHalalHigh ProteinLow CarbMediterraneanPescatarianVegetarianPotato and Cheese Frittata
A hearty oven-finished frittata with tender sliced potatoes, onion, mature cheddar, and fresh parsley.
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FrenchHalalPescatarianVegetarianProfiteroles
Classic French choux pastry puffs filled with vanilla whipped cream and finished with a warm dark chocolate sauce.
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AmericanHalalMediterraneanPescatarianVeganVegetarianPuffed Rice Cakes with Avocado
Crisp puffed rice cakes topped with creamy lemon-seasoned avocado, crushed red chili pepper, and a light drizzle of olive oil.
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AmericanBalancedHalalPescatarianVegetarianPull Apart Cheesy Bread
A crusty round loaf cut into pull-apart pieces, packed with mozzarella and cheddar, and baked with garlic-parsley butter.