Recipe
Stuffed Dates with Walnuts
Stuffed dates are a classic Mediterranean sweet snack with a chewy texture and nutty center. They are simple, naturally sweet, and often served alongside coffee or after a meal.
Instructions
-
Step 1
Place the 12 Medjool date on the cutting board and use the paring knife to open each lengthwise slit, keeping one side attached.
-
Step 2
Stuff 1 walnut into the center of each opened date, pressing gently so the chewy fruit closes around the nutty center.
-
Step 3
Serve the stuffed dates once all 12 are filled and neatly closed around the walnuts.
Nutrition (Estimated)
Related recipes
-
GreekMediterraneanMiddle EasternHalalMediterraneanPescatarianVeganVegetarianTomato Rice Stuffed Vine Leaves
These vine leaves are a classic Mediterranean snack with a tangy rice filling. They are flavorful, bite-sized, and often served as part of a mezze spread.
-
AmericanHalalLow CarbPaleoPescatarianVeganVegetarianVanilla Coconut Chia Pudding
Creamy chia pudding made with coconut milk and vanilla, offering a delightful dessert that’s healthy and rich in flavor. A paleo-friendly choice.
-
HalalPaleoPescatarianVeganVegetarianVegan Breakfast Chia Bowl
A hearty chia bowl topped with fruit and nuts, providing a filling and nutritious breakfast.